You will need:

• 3 cups frozen raspberries
• 2 tbsp sugar
• 2 chipotle peppers in adobo sauce, rough chopped

Put it together:

• Cook berries on low for five to ten minutes
• When the berries begin to juice, add the sugar and cook ten to fifteen minutes more
• Strain
• Put the coulis back in the pan and add chipotles
• Cook on low for ten to thirty minutes, depending on how strong you want the flavor
• Strain out the peppers

You will need:

• 4 cups frozen strawberries
• ¼ cup sugar

Put it together:

• Cook berries on low for five to ten minutes
• When the berries begin to juice, add the sugar and cook ten to fifteen minutes more
• Remove a few spoonfuls of strawberries, set aside
• Strain
• Rough chop strawberries and add in with the rest

You will need:

• 3 cups frozen raspberries
• 2 tbsp sugar

Put it together:

• Cook berries on low for five to ten minutes
• When the berries begin to juice, add the sugar and cook ten to fifteen minutes more
• Strain

You will need:

• ½ lb. Black cod, cut into two pieces
• Garlic Powder and Onion Powder
• Southwestern Chipotle Rub of your choice
• 1 tbsp. Olive oil
• Building Blocks Raspberry Chipotle Coulis

Put it together:

• Season cod on all sides with garlic powder, onion powder and a generous amount of Southwestern Chipotle Rub
• Fry in olive oil with skin side down on med-low until bottom is crispy
• Turn heat to low and fry sides and top a few min each (until light brown on the outside and no longer translucent in the middle)
• Drizzle raspberry chipotle coulis on plate and serve fish on top

You will need:

• Ice
• ½ cup Building Blocks Strawberry Coulis
• 24 oz. of your favorite lemonade

Put it together:

• Fill each glass half full of ice
• Add ¼ cup strawberry coulis to each glass
• Fill with lemonade to the top

For variety, try this recipe with raspberry coulis.

You will need:

• 1 batch or package chocolate pudding
• 1 cup Building Blocks Strawberry Coulis
• 1 cup whipping cream
• 2 tbsp. sugar
• ½ tsp. vanilla extract
• 8 oz. fresh strawberries sliced top to bottom (so they’re heart-shaped)

Put it together:

• Prepare pudding according to package or recipe instructions
• Whip cream, sugar and vanilla extract until soft peaks form and fluffy
• Alternating, layer pudding, strawberry coulis and whipped cream until 1 inch from top of glass
• Line rim with strawberries and finish layering

For variety, try this recipe with raspberry coulis and line the glass with fresh raspberries.

You will need:

• 1/2 cup ice (4-5 large ice cubes)
• 3/4 cup Building Blocks Strawberry Coulis
• 1/2 cup frozen strawberries
• 1 Large banana
• 1 cup pineapple juice

Put it together:

• Puree ingredients in blender until smooth

Note: If your bananas are ripening before you can eat them, peel, slice and freeze them until you're ready to use them. Using frozen bananas makes a refreshingly cool smoothie.